I was so lucky to get invited to the pre-opening of Kantine on 1906 Market St in San Francisco. Kantine specializes in simple, delicious, wholesome Scandinavian food. They make everything from scratch using whole grains, seasonal ingredients, and Scandinavian methods.
Kantine is open for breakfast, brunch, and lunch six days a week (closed Mondays). We had the brunch menu, with chef Nicole Accettola’s signature sprouted rye bread, and many delicious toppings. This is definitely not our family's last visit to Kantine.